Chef Knife Sets – A Kitchen Essential

Kitchen Tools use 3Eating is, with drinking and clothing, one of the main basics needs for human life. The preparation of daily meals has been a main task for every house or society starting right after the invention of fire. In many cases these skills for preparing food have been replaced by microwave oven and frozen dinners. But, there are still many people out there who enjoy the ritual of preparing homemade or Gourmet meals. Just for themselves or to entertain guests.
The quality of your work does not only depend on the set of skills but also on the quality of the tools used. One major type of tools for every kitchen is Kitchen or Chef Knifes.

For every different cutting, slicing or carving task is a matching knife available. Some of these tools are specialized for one task. Others can be used in different situations.

Common types of kitchen knives are: Chef Knife, Utility Knife, julienne shredder, Paring Knife, Bread Knife, Carving knife, Fillet Knife and Cleaver. It also makes sense to add a pair of Kitchen Shears to the selection.

Kitchen Tools Used by the Pros

Walk into any professional kitchen and you are likely to see a similar selection of tools that they use to prepare their five-star offerings. While not everybody can work as a professional chef, you can perfect your own techniques for more professional results. Using good kitchen tools makes this easier, cuts preparation time while cooking, and can give you better overall results. Below you will find some of the most popular professional kitchen tools, julienne peeler uk, along with an explanation of what they offer to a professional or aspiring chef.

Food Processor

This is a common kitchen tool, found in both home and professional kitchens. This is because this kitchen tool is truly the jack-of-all-trades when it comes to kitchen tasks. Professional chefs use their food processors for much more than chopping and grating. A good food processor can be used in place of a blender to puree creamed soups, for example. Food processors are also fantastic at mixing ingredients. No professional kitchen would be without this versatile tool. For chef quality cooking, use this tool to its fullest potential.

Stand Mixer

After the food processor, the stand mixer is probably the most common kitchen tool used by professional chefs. For kitchens that regularly offer desserts or any type of baked goods, this is an indispensable kitchen tool. In fact, many chefs have several stand mixers so that they can perform various tasks simultaneously. Large commercial stand mixers are common in professional kitchens, but smaller models are also used and function very well. Buy the best stand mixer that you can afford. Stand mixers are great for baking, mixing bread, whipping ingredients such as mashed potatoes, and whipping egg whites or cream. Be sure that you understand how your mixer works and follow proper operating procedure. For example, thick mixtures, such as bread dough, should always be mixed at low speeds.Kitchen Tools use 4

Kitchen Shears

This extremely simple tool is present in most kitchens, as it comes included in many knife sets. However, home cooks often overlook this valuable kitchen helper. Kitchen shears are great for mincing or chopping herbs, as well as cutting meat, removing skin from chicken and many other tasks. While a home cook is more likely to select a knife for these tasks, chefs often favor the shears, as they are faster and more efficient.

High Quality Pots and Pans

While your ingredients will be the foundation of any dish that you prepare, you can’t accomplish your goals without good pots and pans. Low quality pots and pans can affect the flavor of the final product, as well as cause your dish to burn. Purchase the highest quality pans that you can afford, including a good saute pan, a nice dutch oven, as well as a deep stock pot. These are the basics that you need to start with, but adding specialized dishes later is a good idea if you are serious about chef quality cooking.

Barbeque Grill

Another professional star that chefs use regularly is a barbecue grill. Many chefs favor gas grills, as they are easier to regulate, but some connoisseurs are adamant that charcoal gives the best flavor to grilled items. If you want to deliver chef quality meals, use your grill regularly. Even having a small counter top kitchen grill is great for searing and cooking. Larger offerings should be cooked on an outside grill, kept on your deck or back yard entertaining area. For summer gatherings, nothing will surpass the impact of a well prepared grilled meal.

Japanese Chef Knives: The Most Important Tool of the Kitchen

Between food trucks, fusion joints and the rise of the celebrity chef, the age of the foodie is well upon us. Cooking shows and competitions top the most watched list, restaurant weeks are a season of their own, and everyone’s looking to one-up their friends with the best Instagram and social media photo of their latest culinary delights. The public seems to be welcoming a new breed of dining selections with open arms, and if they’re not heading to exotic and innovative restaurants, they’re creating their own exotic and innovative dishes right at home. Thanks in part to the internet, recipes and preparation tutorials are just a click away, turning even the most inexperienced and haphazard cook into a promising chef, if only for a night.

This rise in at-home cooking and restaurant grade food prep, has coincidentally cropped an interest in professional tricks and tools of the trade. Presentation is no longer the only interest at dinner parties, with cooking fans now excited to show off their new toys, investing not only in chic dining and flatware, but everything from high-quality appliances to pots and pans to cutlery. And in the realm of professional cooking or even just the fan clubs of attuned cooking enthusiasts, few tools are more heralded than Japanese chef knives.Kitchen Tools use 5

Revered for their light weight and mobility, these Japanese chef knives, unlike their international counterparts, are actually stamped instead of forged. Typically having little to no bolster (or handle), this detail only adds to its slender appearance and those with hollow versions are of the most ergonomic design. Sharpened more steeply than other knife sets, Japanese chef knives are the preferred choice for both speed and accuracy. This extreme sharpness allows the blade to hold for longer than average due to a proprietary “minute-edging” technique. Blades with higher carbon content slice through product with ease and little resistance, and the stainless steel used in top sets leaves it also highly resistant to bacteria, corrosion, strong acids, bases, and concentrated solutions. To accommodate chefs of all experience levels, the most versatile Japanese chef knives will have indented handles for excellent grip and control, all while being dishwasher safe. These design elements combine to create long-lasting quality, and obviously rave reviews.

Available individually and in complete sets, top retailers will offer a wide selection of quality options for personal purchase and gifting alike. Adding a great set to your favorite chef’s kitchen arsenal is an easy way to their heart and ordering from an industry leader will ensure the knives will remain in tip top shape for years, and plenty of dinner parties to come. If you want to cook like the best, you’ve got to arm yourself like them, with the right tools and techniques.